![]() ![]() Opt for smaller slicers, measuring 4.25 x 1.25 x 5.75 inches, for cutting small whole hard-boiled eggs without leaving edges or for use with small fruits, like strawberries. These factors should guide your selection and help you find the perfect slicer: Size Additionally, during picnics or camping, you can take egg cutters along to serve and impress your friends and family with their compactness and portability. A slicer also lets you cut soft food items in a variety ways you can slice, wedge, or pierce them, demonstrating your chef-like creativity.Ĭomparing these cutters to kitchen knives is unreasonable given the inherent messiness, potential danger, and extra time involved with using standard knives. They are also helpful in preparing seasonings and toppings, such as slicing sun-dried olives. They are useful for cutting fruits like cherries, avocados, kiwis, strawberries as well as foods like mushrooms and potatoes. It’s true that their primary function is to slice boiled eggs but these multi-purpose tools are perfect for additional jobs. ![]() Whether you are making green salad or french fries, having this cutting tool is extremely advantageous. Why Do You Need an Egg Slicer?Įgg slicers are an essential add-on to your kitchen and reduce your meal prep time extensively. In order to make your food look restaurant-quality, creative, and delicious, you need to have this product in your kitchen. Whatever the case, you can only fulfill such requirements with an advanced egg cutter capable of slicing and wedging in a flash. Some recipes call for plain sliced eggs while others require wedges. Whether you are an aspiring chef or just like to experiment with different recipes, you never want to compromise the look of the dish. However, you can add variety by changing the angle of the egg when slicing these machines let you cut both horizontally and vertically. They are easy to use and the most affordable option. ![]() If all you are concerned with is cutting eggs into even shapes, you can get a basic egg cutter at a low cost. The type you purchase will determine the number of tasks they can help you perform. The Types of Egg Slicers AvailableĮgg slicing tools may appear similar, but if you look closely you can understand the factors that differentiate them. Therefore, we have curated this buying guide to help you with making an informed decision. The market is full of egg slicers so you should learn about the different features offered from model to model. And when cooking eggs, the process doesn’t include just slicing, recipes also call for boiling and peeling. But cutting neat pieces efficiently is no joke and can be hazardous to your hands. ![]() The magic of baking and how a few simple steps can transform into something so scrumptious always amazes me.Whether it’s for sandwiches or salads, you’ll need slices of hard-boiled eggs. In contrast, shortbread made with cornflour is not as crisp but melts in your mouth more.įor this particular recipe, I think that the crisper shortbread is nicer as a contrast to the creamy lemon curd. Rice flour produces a crisper biscuit (but still soft) that crumbles beautifully as shortbread should. The jury is out out on whether classic Scottish shortbread is made using rice flour or cornflour. Oh – I forgot to mention: rice flour vs cornflour/cornstarch. Is shortbread made with rice flour or cornflour? While it’s baking, whisk together the very simple lemon curd (eggs, sugar, lemon and flour), pour it in, bake again. Pour the buttery “sand” into the tin, pat down, bake for 15 minutes. These days, I’m lazy and use my food processor. In my pre-appliance days (read: when I was a poor uni student), I used to make shortbread using my fingers to rub the butter into the dry ingredients. The base of these lemon bars is a classic Scottish shortbread. Promised easy, and easy it is! Here’s how to make this lemon bars: Lemon bar base Which, in addition to being dangerous to have around, also means it makes excellent food for taking to school bake sales, gatherings and morning tea at work. Whereas lemon bars and the like? I won’t even break stride as I swipe one when I walk past, then devour on the go. I won’t turn down a big fat slice of cake, nor can I walk away from a freshly cooked apple crumble.īut they involve plates and cutlery. I’m a big fan of baked goods you can eat on the move with one hand. I think you’ll be surprised how straightforward these are to make! Lemon Bars Lemon bars are really easy to make and a delight to savour! Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. ![]()
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